Certificate Programme on Nutrition and Ayurveda Dietetics (CNAD) – Batch 2

Completed Online
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About Course

After Completing the Course, the Candidate will Learn

  • Principles and practices of Ayurvedic dietetics to maintain health
  • Nutritional disorders and its management through Ayurvedic dietary preparations
  • Basics of food safety & food processing
  • The concept and practice of foodcine-common food items as medicine
  • Basics of nutraceuticals – Functional foods; pre and probiotics, genetically modified foods
  • Basic understanding of clinical nutrition – modern perspective
  • Therapeutic diet in various clinical conditions
  • Harmful effects of junk food & healthy alternatives in Ayurveda
  • Novel practices & recent researches in nutrition
  • Sports nutritionin Ayurveda
  • Application of dietetics in antenatal and post natal care & childhood nutrition in the presentera
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