Certificate Programme on Nutrition and Ayurveda Dietetics (CNAD)- Batch 3

About Course

After Completing the Course, the Candidate will Learn

Principles and practices of Ayurvedic dietetics to maintain health
Nutritional disorders and its management through Ayurvedic dietary preparations
Basics of food safety & food processing
The concept and practice of foodcine-common food items as medicine
Basics of nutraceuticals – Functional foods; pre and probiotics, genetically modified foods
Basic understanding of clinical nutrition – modern perspective
Therapeutic diet in various clinical conditions
Harmful effects of junk food & healthy alternatives in Ayurveda
Novel practices & recent researches in nutrition
Sports nutrition in Ayurveda
Application of dietetics in antenatal and post natal care & childhood nutrition in the present era

This course offers an exploration of nutritional disorders and their management through traditional Ayurvedic dietary preparations. Students will gain an understanding of Ayurvedic principles for promoting health and treating illnesses with specific diets. The course also includes essential lessons on food safety and processing, teaching students the critical practices needed to maintain food quality and prevent contamination. Additionally, the curriculum covers the growing field of nutraceuticals, such as functional foods, prebiotics, and probiotics, and their roles in enhancing health and preventing disease. We also explore the impact and benefits of genetically modified foods. This holistic approach equips students with the knowledge and skills to blend traditional and modern dietary practices for optimal health outcomes.