After Completing the Course, the Candidate will Learn

• Principles and practices of Ayurvedic dietetics to maintain health
• Nutritional disorders and its management through Ayurvedic dietary preparations
• Basics of food safety & food processing
• The concept and practice of foodcine-common food items as medicine
• Basics of nutraceuticals – Functional foods; pre and probiotics, genetically modified foods
• Basic understanding of clinical nutrition – modern perspective
• Therapeutic diet in various clinical conditions
• Harmful effects of junk food & healthy alternatives in Ayurveda
• Novel practices & recent researches in nutrition
• Sports nutritionin Ayurveda
• Application of dietetics in antenatal and post natal care & childhood nutrition in the presentera